VEGETARIAN CHILI

Vegetarian Chili

For all my Veggie Lovers out there. Here u go…
This was one of the easiest yet flavorful things I ever made.

Taste✔️

Flavor✔️

Nutritious✔️

Healthy✔️

Happy Mike✔️

This was a quick mashup of veggies but that’s what is great about
chili. U can do whatever u want and add or remove whatever u want to
create what u like.

What you need for this recipe:

➡️SlowCooker or Crockpot
➡️Kale (3 cups)
➡️Onion (1)
➡️Sweet Potato (2)
➡️Carrot (2)
➡️Celery (2)
➡️Jalapeño Pepper (1)
➡️Mushrooms (1 pack)
➡️Pinto Beans (1 lb bag dry uncooked)
➡️Fire roasted tomatoes (2 cans)
➡️Water (2 cups)
➡️Seasonings- black pepper, celtic sea salt, cayenne pepper, chipotle
pepper, garlic powder, rosemary, cumin and love

How to:

➡️Place Everything in Pot.
➡️Cook for 7-8 hours.
➡️Mix gently every 3 hours.
ENJOY

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